RESTAURANT

MAIN DISHES

Our Menu

STOLLEN FRENCH TOAST

200

With maple syrup & fresh fruit compotes

NEW

3 EGG OMLETTE WITH CHIVE POTATO CAKE & ROASTED TOMATO

300

3 EGG OMLETTE WITH CHIVE POTATO CAKE & ROASTED TOMATO

NEW

IDLIS - PLAIN / STUFFED

350

Steamed fermented rice cakes plain or stuffed with tempered carrots

NEW

SPRING DOSA

450

SPRING DOSA

NEW

CHINESE VEGETABLES SANDWICH

580

Broccoli, asparagus, babycorn, sugar snap peas, soy and ginger scents with multi grain bread

NEW

MINI SANDWICH BOARD

660

Chicken and mayonnaise, tuna with cilantro and chilli with a bread of your choice

NEW

POLLO L’ORTOLANA

900

Oven roasted cilantro infused chicken with mixed organic vegetables and onions

NEW

CAESAR SALAD

1100

Caesar Dressing with figs, parmesan, anchovies, crispy bacon, clotted egg and crunchy ice berg

NEW

INTERNATIONAL

COCKTAILS

NO-SMOKING

SEA VIEW

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